New Stuff at F&W
TouringPlans has some good info on the new stuff at F&W this year. I’m pretty excited about the new booths. I feel like it gets to be a little bigger of a deal every year. I hope that California’s can catch up eventually.
You're viewing all posts tagged with food
Counter Dining
As opposed to counter service, counter dining is going to some of the nice restaurants and just eating at the bar or other counter. It can be a great way to experience one of the restaurants that you can’t get an ADR to. I highly recommend it.
Yummy Recipe
If you’ve never been to Artist Point in Disney World you’re missing out. Very fun place. Probably not in my top 5 for “signature” dining there, but still very good nonetheless.
CookieMadness has a recipe today for their Berry Cobbler. They should really call it “blueberry cobbler,” because the rest of the berries are pretty much just garnish. That being said it’s really quite tasty. It’s like a doughy blueberry muffin. Love it!
Hey, Hotbox? Totally appreciate the marijuana reference on your menu where you say “pack a bowl,” but there aren’t enough bowls in the world to make me high enough to agree that this is a salad.
Maybe if you dig for a while you’ll find some salad. I see something that looks kind of like lettuce.
This is a (crappy photo of) my lunch. I had to share it with you because this is my favorite. soup. ever (and you know how much I love soup, right?).
It’s from a hole-in-the-wall Korean place. It contains spicy broth, beef, egg, onion, sprouts, and probably some other unidentifiable veggies. A reader recently asked me for more Korean recipes, but unfortunately, I don’t cook Korean food often. Anybody out there have some good recipes? Email me!
Alright, back to eating my heavenly soup.
Asian soups are tricky. Sometimes they seem like they’re good for you, but they can have surprising sources of fats and calories.
